Growing Evidence of Harm from GMOs

by responsibletechnology.org

GMOs and allergic reactions

  • Soy allergies skyrocketed by 50% in the UK, soon after GM soy was introduced.
  • Cooked GM soy contains as much as 7 times the amount of a known soy allergen.
  • GM corn contains an allergen not found in natural variĀ­eties.
  • GM soy also has an allergen not found in wild soy, and some people react in a skin prick allergy test to the GM variety, but  not   the wild type.


To continue click on the link below:

http://responsibletechnology.org/docs/140.pdf