Growing Evidence of Harm from GMOs

by responsibletechnology.org

GMOs and allergic reactions

• Soy allergies skyrocketed by 50% in the UK, soon after GM soy was introduced.
• Cooked GM soy contains as much as 7 times the amount of a known soy allergen.
• GM corn contains an allergen not found in natural vari­eties.
• GM soy also has an allergen not found in wild soy, and some people react in a skin prick allergy test to the GM variety, but  not   the wild type.

To continue click on the link below:

http://responsibletechnology.org/docs/140.pdf